Last Updated on March 31, 2021
How to keep your bananas fresh longer? How do you keep them from turning brown too quickly? Easy peasy! These easy tips and tricks can help you solve this issue. Bananas indeed tend to ripen pretty fast, but from now on, you will no longer have to toss that nice green bunch of bananas away! These anti-ripening hacks are indeed easy and effective ways to help prolong a banana’s yellow stage! Jump in to learn more!
1. How To Keep Bananas Fresh? Hang Them Away From Other Produce
You might find this weird, but bananas don’t really play nicely with other fruits unless they’re in fruit salad or smoothies. And this is true of fruits that do release ethylene gas
as they ripen. Now you can understand why bananas turn out brown quickly when stored with avocados, peaches, tomatoes, figs, and apples. So how to keep bananas fresh? Get a new and separate banana hanger and hung them on it! Why hang your bananas, you ask? By doing this, you will prevent your bananas from bruising and from exposing their flesh to oxygen, which will only help them turn brown faster.
2. How To Keep Bananas Fresh? Wrap The Stems In Plastic Wrap
According to Dawn Jackson Blatner, a registered dietitian nutritionist and certified specialist in sports dietetics and the Chicago Cubs dietitian, wrapping the banana crown in plastic wrap can slow down the release of ethylene gas and keep them fresh longer. You may have also noticed that some bunches in the supermarket come with their crown wrapped in plastic wrap. So just don’t remove it! It’s there for a reason, and for better results, you’d better pull the bananas apart and wrap each top separately!
3. How To Keep Bananas Fresh? Pop Them In The Fridge!
This is another effective anti-ripening banana hacks. So want to keep your bananas fresh? Pop them in the fridge. This can help slow down the chemical ripening process. So when should you store your bananas in the refrigerator? This shouldn’t be complicated! Once your bananas are ripe to your likening, you can just put them in the fridge. And even if the banana skin changed color, worry not! This will not impact the fruit inside, which will still have a good texture and flavor!